Sunday, November 1, 2009
NaBloWriMo!
So apparently during National Blog Writing Month the goal is for all the bloggers out there to commit to posting at least 1 blog a day for all of November.
I love goals! I haven't written on this thing in over a month... I'm in.
Ugh the HARDEST thing about blogging is actually writing. It's hard folks. It's easy to think of things to write... Execution is a biyatch.... but I'm in it to win it!
Keep an eye on me... this is like my own little NYC Blogging Marathon! Feel free to cheer me on from the sidelines... you can even throw food and water! heh heh
N
Wednesday, August 19, 2009
Dude look like a ladaayyyy!
In world news (at least the unimportant world news that I find out on Ohellnaw) On the heels of Usain Bolts historic record shattering 100-meter dash... looks like another runner is out to make history... or just headlines. Apparently there has been some... concern... that 18 year old 800-meter runner Caster Semenya of South Africa who smashed the women's 800-meter dash record is actually a man. Whoa! The World Track and Field Federation has requested a gender test to determine Semenya's sex once and for all.....
Honestly from the picture it's really hard to tell. She has an incredibly masculine body... no hips or thighs or boobies... but she doesn't have any type of a bulge either. I don't know on this one... if she really is a women then she's going to have some serious self esteem issues after this whole thing is over. If she's a man then the South African's have some 'splaining to do... I'm hoping that she's a hermaphrodite... not only because I'm obsessed with hermies, but it would also be interesting to see how they rule on this case.
Here are some additional pics for your consideration....
What do y'all think? He or she?
Tuesday, August 11, 2009
For the love of real women....
Please note I am NOT hating on any beautiful bi-racial, "exotic", long haired, light skindeded types... but it's always refreshing to me to see a successful man marry a brown/dark-skinned black woman. Sorry if that's offensive to anyone...
I also think this really hit home for me (again) because I just finished reading a little snippet about Terrell Owens who is known for dating a "certain type" and feeling that he "shouldn't be faulted for that" I caught a snippet of his reality show last week where he was complaining because his homegirl was wearing a head scarf to bed... and he would never date anyone who had to wear a head scarf... Ugh just STFU with your sexy ass...LOL...
Moving on...
Anywhoo... just saw this pic on YBF of John B and his wife.
I love it!
And my eternal favorite couple- Anthony Hamilton and his stunning wife Tarsha
I love them so much I can't even stand it.....
I swear if Anthony leaves her for a Japarazilia-rican model/actress I will slit my wrists
LOL
Friday, April 10, 2009
Crazy Times!
So much to tell you about! can't wait until the weekend
Besos :-)
Wednesday, February 25, 2009
Spring/Summer/Miami Slutatious Fashion...
Since this is my blog and I can do what I want, I'm decided to post a few pics of ideas for Dirty 30 looks... I'm posting these mainly so I can remember things that I've seen and liked, but feel free to post comments, links etc for other looks that you think are cute :-)
Here's a few...
SIKE... (heh heh I said "Sike")
I do like the high waisted mini, simple tank top and long necklace look... Cute look for a night out in Miami, or a night out in NYC.... I'm not so sure about the booties... I like them with the look, but I feel like my feet will get hot or something :-/
In terms of accessories, I really love those full finger rings... Not the crazy claw things that Beyonce's been wearing, but I really like the Gold one in the pic... Very cute.... And I really need to get more accessories for Goal # 42Ok that's all for now.... :-)
Friday, November 28, 2008
Mobile paternity tests and other ghetto nonesense..
In other ghetto news, I was WAY uptown in the Monistat capital of NYC i.e. Washington Heights (don't be mad... those chicks wear their pants hella tight...) yesterday for Thanksgiving.
The Heights is just as ghetto as my neighborhood just more Daddy Yankee than Lil Wayne... anyway, Juan and i were walking down the street and we came across a car who's side mirror had been knocked off (pretty common), but WHY did these fools tape a hand mirror (yes just like this one ---------------------------> )into the space where the side mirror should be... handle and all... Really.... really? Ya'll couldn't have at LEAST broken off the handle before doing that shit. We have to do better people! necesitamos hacer mejor!! (Thanks Steph!) Ugh... our people....
just a little nonesense for your Friday :-)
Beyonce... I can't even hate....
Maybe her marriage has given her some strength to break out and be more free, maybe she's just growing up... (or maybe I'm just growing up and becoming less of a hater :-p). Whatever it is, I'm liking this Beyonce chick these days. I especially love her new single "Single Laides (put a ring on it). I decided to adopt this as my anthem for my relationship life.... "If you want it then you should(a) put a ring on it." Until then all is fair game. I loves it. In addition to that... girl is WORKING OUT in the video. I mean DAYUM! I mean...DAYUM LOL. That video is sick! My friend Juan and I decided that we would try and learn the dance yesterday... We got through about 7 seconds. heh heh... I don't care if the dark skinned person in the video is a dude, she was working it out.
I also caught a replay of Beyonce's performance at the AMA's... She's a force of nature! I mean all the other folks had sets, explosions, 50 dancers, crazy costumes, live animals, pyrotechnics... and Beyonce had 2 dancers, a leotard, a bike ramp and a horse tail weave and she worked that shit out. Best performance of the night. Hands Down. Even that crazy pose at the end... Sasha must have taken over her body or something.... I can't even hate.
But one thing I CAN hate on is the Pussycat Dolls member Melody Thorton.... She needs to take a note from the Destiny's Child handbook of what to do when you have a mistake on stage (remember when Michelle fell on her ass and Beyonce and Kelly just kept right on dancing?) ... Well watch the black chick on the on the far left when the start working on the poles.... priceless...
Ok... so for now the Beyonce hate is on hiatus.... for now... :-p
Thursday, September 25, 2008
Ok…. The lazy, sloth-y, flabby, ridiculousness must stop
My stomach is all squishy…. My butt is shrinking away to nothing, and my arms have completely lost the Angela Basset (circa 1993) quality that’s I’ve grown to love.. just flabby flabby flabby…

Case in point.... Check out the guns last year's B-day.. ------------>
<----- Check out the squish from this year's B-day
This is unacceptable! I’ve been slacking off pretty much all summer…Full Discloser: I’ve been off my workout game since after my birthday in April. I tried to convince myself that it was ok because flowy summer dresses hide the bumpies and lumpies, and that I’d be back in shape by the time tight jean season rolled around (Fall/winter)… It’s fall now and the lumpies are definitely taking over… and lumpies wrapped in tight denim is NOT what’s hot in 2008.
It’s time for a serious plan of attack…. I have to get back on my game. I refuse to let myself go and gain the I-go-to-work-every-day-and-come-home weight. I just refuse. The flabbyfying of Nana will stop. Effective now!
It’s been a little bit difficult finding time to get to the gym recently because I have to walk my foster pug directly before and after work….granted I’ve only had the pug for 2 weeks, but I plan to get a dog in the near future so coming up with a workout plan that works into my schedule is of utmost importance. So it seems the best times for me to work out are lunchtime and weekends. Thankfully I work near my gym(s) and have gotten into the habit of going to the gym at least once a week (for this GREAT total body fitness class on Tuesday afternoons)…. But working out 1-2x a week isn’t enough. So here’s the plan of attack: I am going to go to the gym at least 4x per week and do an outside of the gym workout 1x per week. Here’s the plan
Sunday: [Rest/Make Up]
Monday: [Rest/ Make Up]
Tuesday: Total Body class (lunch)
Wednesday: Circuit Training at the Park in the AM
Thursday: Legs and Abs (lunch)
Friday: Circuit training and focus on arms, chest, shoulders and back.
Saturday: Leg day
So that’s the plan. Instead of doing 3-4 long workouts during the week I’m going to try and do 5 shorter workouts during the week with each workout lasting about 45 min.
I actually really enjoy working out and sharing workout tips, so I’m going to try and post 1 or 2 “Moves of the Week” videologs. If there’s a specific body part you want me to focus on please let me know.
GOOOOOO TEAM FIT!
Friday, September 19, 2008
What do congealed pig blood, head cheese and sea urchin gonads have in common?
They are all "foods" that I've never eaten before. I just came across this list of 100 foods you should eat before you die... I consider myself a food connoisseur, and thought I'd have a hard time finding 50 new foods to try (goal 13)... but it seems I am not as food adventurous as I thought. I haven't tried 43 out of the 100 foods on this list... Looks like I got some eating to do... (the foods I haven't tried are in red)
100. Venison-I’m pretty sure I’ve had deer jerky before, but I’ll leave it on the “never had” list until I’m sure
99. Nettle tea-I’ve had lots of types of tea, but never Nettle…. It’s supposed to have some sort of medicinal value… I actually think I have some nettle in my medicine cabinet that I used for a hair concoction... I bet it’s nasty, but I’ll give it a try.
98. Huevos rancheros
97. Steak tartare- Raw seasoned beef…. Not sure if I’m going to be able to do this one.. it sounds hella nasty and a little dangerous.
96. Crocodile-”Crocodile meat is said to have a delicate flavor; some describe it as a cross between chicken and crab.” Sounds tasty to me! I wonder where in NYC I can get it?
95. Black pudding-Ok black pudding sounds extra nasty. How do people come up with these things? Pudding made out of congealed pig blood…. Get it together 17th Century British people. I won’t be trying this.
94. Cheese fondue
93. Carp
According to wikipedia “Carp is a common name for various freshwater fish. It is low in fat, firm in texture, and mild--though it can be muddy, especially the farm-raised variety--in flavor.” Muddy fish… that doesn’t sound too appealing, but I would be willing to try this…
92. Borscht
91. Baba ghanoush
90. Calamari
89. Pho
88. PB&J sandwich
87. Aloo gobi
86. Hot dog from a street cart
85. Epoisses- ”Epoisses de Bourgogne is a pungent unpasteurized cows-milk cheese. A washed-rind cheese (washed in marc de
84. Black truffle-Oooh truffles… I’ve never had those.. I need a truffle in my life. How can I be a true foodie/epicurious without ever having tried a truffle?
83. Fruit wine made from something other than grapes
82. Steamed pork buns
81. Pistachio ice cream-I see this everywhere, but I never really eat ice cream that isn’t chocolate…. Maybe I’ll give it a try?
80. Heirloom tomatoes-Can you believe, as much as I love tomatoes, I’ve never had a Heirloom tomato?!? I will definitely be trying one of these before summer’s end..
79. Fresh wild berries
78. Foie gras
Another one of those things that my palate needs to experience before I can call myself a true foodie…. I don’t quite understand the concept though…. Liver of a force fed duck or goose? Again… who thinks of these things? Wht do you put Foie gras on? Accordint to the description it’s buttery…. Maybe it would be good on a biscuit? Popeyes perhaps?
77. Rice and beans (why is this on the list?)
76. Brawn, or head cheese-This sounds so flucking nasty… “Head cheese or brawn is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow). It may also include meat from the feet and heart. It is usually eaten cold or at room temperature as a luncheon meat. Why would someone ever eat something like this? I’m not sure if I’m brave enough to go here yet….
75. Raw Scotch Bonnet pepper-The Scotch Bonnet pepper is one of the hottest peppers in the world…. I’m not sure why anyone would eat one of these raw… it wounds like something an idiot frat boy in Indiana would do… incidentally, I have a really funny (if funny=tramautizing) story that involves a Scotch Bonnet pepper, bare hands and removing contacts…. I don’t think I’ll be trying this one… I’m sure it would be as uncomfortable coming out as it is going in. :-
74. Dulce de leche
73. Oysters-I think I’ve had cooked oysters… and oyster sauce (not sure if that’s made of oyster?) but I’ve never had a raw oyster…. I’ve heard they’re an aphrodisiac though… :-p
72. Baklava
71. Bagna cauda-I’ve never heard of Bagna cauda, but apparently it “is a warm dip made with garlic, anchovies, olive oil, butter, and in some parts of the region cream. The dish is eaten by dipping raw, boiled or roasted vegetables, especially cardoon, celery, cauliflower, artichokes, peppers and onions.” Ok I don’t know about the dippers, but I think it would make a great dipping sauce option for Papa John’s breadsticks.
70. Wasabi peas
69. Clam chowder in a sourdough bowl
68. Salted lassi-I’ve had mango lassi, but never salted lassi… I can’t imagine I wouldn’t like it though… water, salt, pepper and ice and spices… what’s not to like?
67. Sauerkraut
66. Root beer float
65. Cognac with a fat cigar-I’ve definitely had Cognac, but never with a fat Cigar… maybe something to save for my 30th birthday in a few years?
64. Clotted cream tea- Never had clotted cream tea, but I have had scones and clotted cream at my friend Anabela’s bridal tea. It was EXTRA tasty… I’ve also had tea before… so I think I’ll mark this one off the list.
63. Vodka jelly/Jell-O shot
62. Gumbo
61. Oxtail
60. Curried goat
59. Whole insects-Hmm… I heard they’re pretty good dipped in chocolate and stuck on a stick…..
58. Phaal-I thought I’d tasted, or at least heard of, all Indian dishes, but I’d never heard of Phaal… apparently it’s one of the hottest forms of curry regularly available, even hotter than the Vindaloo…. I’m down to try this one…
57. Goat’s milk
56. Single malt whisky-I’m not sure of this one…. I’ve definitely had whiskey, but I don’t know what the “malt” was…
55. Fugu-Oh lord… the infamous poisoning Japanese puffer fish…. Apparently the pufferfish is lethally poisonous if prepared wrong, and it considered a great delicacy in Japan. I wouldn’t mind trying this…. Maybe they have some at that ½ price sushi place in the east village?
54. Chicken tikka masala
53. Eel
52. Krispy Kreme original glazed doughnut
51. Sea urchin- Hmmm I’m not sure if I’ve had sea urchin… I didn’t really know people ate urchins… unlike most sea creatures, the roe of the sea urchin isn’t what it’s harvested for… apparently people love to eat the golden gonands of the hermaphrodite sea creature. I have always been fascinated by the hermaphrodites…. But this might be too much…. Maybe….
50. Prickly pear-The fruit of prickly pears, commonly called cactus figs, Indian fig or tuna, is edible, although it has to be peeled carefully to remove the small spines on the outer skin before consumption. If the outer layer is not properly removed, glochids can be ingested causing discomfort of the throat, lips, and tongue as the small spines are easily lodged in the skin.
49. Umeboshi
48. Abalone- I don’t think I’ve ever even heard of Abalone… apparently it’s a mollusk that is considered a delicacy in certain parts of Latin America (especially Chile), New Zealand, South East Asia, and East Asia (especially in China, Japan, and Korea).
47. Paneer
46. McDonald’s Big Mac Meal
45. Spaetzle-This is a German egg noodle or dumpling. I don’t really see how this one differs from any other noodle (it’s made of eggs, flour and salt…. ) but I’ve never really tried German food (except for the Americanized dishes) so maybe I’ll try it out.
44. Dirty gin martini- I love liquor. Maybe I’ll make one of these next Friday when I’m at home alone. :-p
43. Beer above 8% ABV- Beer is gross… and 8% alcohol still seems really low compared to wine and other spirits… I’m not really sure what the point is of this one, but for those of you who are interested the beers that have the highest ABV are Vetter 33 (10.5% abv), and Swiss beer “Samichlaus” with an abv of 14%
42. Poutine- French fries covered in fresh cheese curd and gravy…. Why haven’t I tried this?!?!
41. Carob chips
40. S’mores
39. Sweetbreads- LOL I really thought they were talking about dessert! Apparently sweetbreads are the thymus glands of lamb, beef, or pork. According to wiki “typically sweetbreads are soaked in salt water, then poached in milk after which an outer membrane is removed. Once dry and chilled, they're often breaded and fried until crisp.” I wonder if we’re going to start seeing these at the Indiana state fair… I think everything fried is fair game.
38. Kaolin- According to wiki, this isn’t a food, but a clay product that’s used in some cosmetics and stuff… I eat a lot of my cosmetics, so I’ll just assume I’ve ingested Kaolin at some point or another.
37. Currywurst-Wow the Germans have a curry dish? I’m starting to think curry should be the national dish of the world! (yeah I know that didn’t make sense…) Do any cultures NOT use curry? But then again I guess “curry” is just a word for a mixture of spices….anywaym surrywurst is a German dish consisting of hot pork sausage cut into slices and seasoned with curry sauce (ketchup or tomato paste blended with curry)
36. Durian- Never heard of this fruit, but according to wiki “the durian, widely known and revered in Southeast Asia as the "King of Fruits", is distinctive for its large size, unique odour, and formidable thorn-covered husk. Regarded by some as fragrant, others as overpowering and offensive, the smell evokes reactions from deep appreciation to intense disgust.” Hmmm… maybe this is the source of the strange smells in Chinatown? I will have to investigate?
35. Frogs’ legs
34. Beignets, churros, elephant ears or funnel cake
33. Haggis- Yuck yuck yuckity yuck…. BLEH… sheep heart, liver and lungs minced with onion, oatmeal, suet, spices, and salt, and boiled in an animal's stomach for approximately three hours.
32. Fried plantain
31. Chitterlings, or andouillette-Never had chitterlings…. Never even smelled them being cooked… but I think I’ll pass.
30. Gazpacho
29. Caviar and blini
28. Louche absinthe-I think absinthe was just re-legalized in the U.S. I don’t have any idea what absinthe tastes like, but the preparation of the drink sounds interesting. “Traditionally, absinthe is poured into a glass over which a specially designed slotted spoon is placed. A sugar cube is then deposited in the bowl of the spoon. Ice-cold water is poured or dripped over the sugar until the drink is diluted to a ratio between 3:1 and 5:1. During this process, the components that are not soluble in water, mainly those from anise, fennel, and star anise, come out of solution and cloud the drink. The resulting milky opalescence is called the louche. The addition of water is important, causing the herbs to "blossom" and bringing out many of the flavors originally overpowered by the anise.”
27. Gjetost, or brunost- ”Brunost is a brown Norwegian whey cheese, also popular in Sweden, where it is called mesost.” Whey cheese? I really didn’t think they used whey for anything other than muscle milk…
26. Roadkill- Really…. No… really? That’s just nasty…
25. Baijiu- Another liquor to add to the list “Baijiu is a Chinese liquor that is 80 to 120 proof, or 40-60% alcohol by volume.
24. Hostess Fruit Pie
23. Snail
22. Lapsang souchong- Another tea I haven’t tried…. I swear you can get half this list in Chinatown….
21. Bellini
20. Tom yum
19. Eggs Benedict
18. Pocky
17. Tasting menu at a three-Michelin-star restaurant- Aw sounds like a great date activity…
16. Kobe beef-I’m not sure if I’ve ever had Kobe beef… I need to rectify that…
15. Hare
14. Goulash
13. Flowers
12. Horse- Hmmm… does gelatin count? Isn’t that made from ground horse bones? Apparently horsemeat is still exported by the United States? I hope we don’t export it to China… you know it’s going to show up in a baby toy somewhere…
11. Criollo- Peru's coast and capital city of Lima are the heart of Criollo dishes, which are a combination of African, Spanish, Andean, Asian and Pre-Colombian influences.
10. Spam
9. Soft shell crab
8. Rose harissa
7. Catfish
6. Mole poblano
5. Bagel and lox-Hmm.. I’m not sure if I’ve had lox… I’ve had a bagel and smoked salmon, but maybe not lox. Looks like a trip to the upper Westside is in order…
4. Lobster Thermidor-Sounds tasty, but never had this either…
3. Polenta
2. Jamaican Blue Mountain Coffee
1. Snake
Tuesday, September 16, 2008
Blacks and dark videos....
Anywhoo sorry for the dark vids.. hopefully you can see better on your computer.