Hey Ya'll...
Next new recipe... I bought about a pound of boneless country style pork ribs a couple weekends ago.... just because they were there.... I have never made ribs, boneless or otherwise, so I thought it would be something fun to try.
Braising basically means cooking something in a little bit of liquid in a covered pot. I just checked with Wiki and it said that Braising is actually a 2 part method including dry and wet.... that I did not know. You always learn something new when you're braising country style pork at 7 in the morning.... Next time I will have to sear the pork before throwing it in the oven.
Anywhoo, basically all I did was throw the slab'o'pork in a little roaster pan, with about 2 cups of chicken broth and salt and pepper and seasoning. The recipe called for bay leaf, but I left my bay leaves at Juan's house on Thanksgiving so I threw some allspice and thyme in there.... we'll see...
The meat is supposed to be paired with a Cuban influenced sauced called Mojo sauce. It's basically a sauce of orange, lime, garlic, cilantro and some other stuff. I'll make that when I get home today.
It's been in the oven for about 40 min and it smells great! I'll keep ya'll posted on the Mojo sauce
N
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